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2019 Black Barred

We had a lot of pears in 2019, of all different varieties. They were beautiful and delicious, but there were a lot. We wanted to do something different. These pears were fermented on their skins for a few weeks before draining the free run into tank. The result was so delicious, we wanted to add a little spark to it. So we made a charmat style sparkling. Think of it as prosecco, but with pears
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  • Regular price $25.00
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    Tax included.