FieldBird x Remi Meal Kit
Orders must be placed by Thursday May 13th & pickup for all orders will be at the FieldBird farm on Saturday May 15th.
StarterWalt's Sugar Shack pork, apricot and almond terrine paired with a 375ml bottle of our charmat method Black Barred Perry.
Moroccan fish stew with saffron, red pepper, and local fresh pickerel from The County Catch paired with a 750ml bottle of our Golden Russet single varietal still cider.
Cheese Plate (optional)
Featuring Lighthall Vineyards coquette bleue, Milford reef, and cheddar paired with our unreleased 2019 fortified Northern Spy cider.